Rodrigo Bedoya is a true expert in the worlds of organic certifications, food safety, and sustainable agriculture practices. This expertise led Rodrigo to found La Grama, a Peruvian company dedicated to growing and exporting the highest quality organic produce sourced from over 400 smallholder farms located within the lush ecosystems of the Peruvian jungles, mountains, and seasides. From the beginning, we have sourced our fresh ginger from La Grama for its depth of quality and nourishment. We believe their ginger is what makes our beverages so special.Listen to our latest podcast with Rodrigo exploring the spaces of regenerative soil, organic farming, and how these practices impact our food systems, overall health, and global ecosystems. 

To listen to our full conversation with Rodrigo, click here.