Made with nettle, lemon balm, and marshmallow root tea, this herbal cocktail welcomes freshness with every ingredient. This tea base is paired with mezcal, jalapeño, ginger, and chili to create an herbaceous drink to elevate any weekend plans. Cheers & enjoy!
- 4 oz nettle, lemon balm, and marshmallow root tea
- 1 oz mezcal (optional)
- .5 oz Monfefo Ginger Shot
- chili oil to top
Steep nettle, lemon balm, and marshmallow root in 4 oz of hot water for at least 5 minutes. Once steeped, strain the herbs and let cool. Once the tea base is chilled, mix with the mezcal, ginger, and jalapeño. Top with chili oil to your liking and sip in good company.