Ginger Golden Raisin Rice Pudding

Anna Patrikian is a Nutritional Therapy Practitioner living in Echo Park, Los Angeles who believes in using food as medicine to support the body's innate ability to heal itself in order to live in vibrant health. Anna crafted this golden rice pudding recipe to welcome warmth and sweetness into this cooling season ahead. This recipe is simply made with jasmine rice, ginger, vanilla, raisins, honey, and milk to indulge your sweet tooth, while nourishing the body from the inside out. As we always say, it's amazing how powerful a few simple ingredients can be. We recommend making your own nut milk to welcome the creaminess and nourishment of your favorite nut(s) into each bite as well. Serve warm, fill your cup, and enjoy!


- 1 cup of jasmine rice
- 1 1/2 cups of spring water
- 4 cups of milk of choice
- 1/4 cups golden raisins
- 1/4 cup of honey
- 1 tablespoon of Monfefo Ginger Shot
- pinch of salt
- vanilla extract

Rinse rice in cool water until the water runs clear. Place in a pot with water and bring to a boil, giving it a quick stir and then covering with a lid to cook on very low heat for 15 minutes. Remove from heat and without removing the lid, let rice steam slightly longer. Let rice cool overnight, or come to room temperature before making pudding. When ready to make rice pudding, add milk, golden raisins, and honey, stirring gently over low heat. Add ginger shot and a pinch of salt, and stir gently once more. Cook for about 10 minutes, adding more milk if needed until pudding reaches a creamy, thickened consistency. Add a splash of vanilla, serve warm, and enjoy in good company!


See more of what Anna is cooking here and follow along as she launches her holistic nutrition consulting, Kitchen Healing.