Cucumber Ginger Salad
California herbalist, gardener, cook, and artist, Sasha Emoniee, communes with the nourishment of nature and the power of plants in her everyday. Through her garden, kitchen, and apothecary, she connects with the abundance of the natural world and the ever changing seasons.
Ingredients:
- 1 small cucumber- 1/2 tbsp Monfefo Ginger Shot
- 1 tbsp pickled ginger, chopped
- 2 tbsp rice vinegar
- salt
- cooling herb such as cilantro, parsley, or dill
- coriander seeds (fresh or dried)
Slice cucumbers in rings and place in a bowl. Pour in ginger shot, rice vinegar, pickled ginger, and a generous pinch of salt. Marinate in the fridge for 30 minutes. Sprinkle the top cooling herbs and coriander seeds. Pair with any savory bowl, a simple bowl of rice, greens, or serve by itself in any Summer spread. Enjoy alongside early mornings of rising with the sun and long days spent outside!
Explore more of Sasha's herbal magic here!